eats: bbq chicken sliders on sweet potato “buns” {and some thoughts on paleo}.

Over the past week or two I’ve been trying to get back on the healthy eating track. It wasn’t a New Year’s resolution per se, just a good old I ate 5 million too many Christmas cookies sort of thing.

It was a pretty simple decision to go back to eating Paleo since I had so much success (and loved!) doing the Whole30 challenge a few months ago. I’m not following it to the T again, but I’m sticking to Whole30 meals as much as I can.

And, I must say, that’s not very difficult when the meals look like this.

Whole30 approved BBQ chicken sliders on sweet potato buns

Whole30 approved BBQ chicken sliders on sweet potato buns

Those would be BBQ Shredded Chicken Sliders on sweet potato “buns.”

I definitely can’t take credit for this delicious creation - I followed this recipe for the BBQ chicken from Stupid Easy Paleo (using dates instead of honey), and I got the idea for the sweet potato buns from Lexi’s Clean Kitchen. Both are great resources for Paleo/Whole30 recipes.

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It’s been really interesting for me to eat more on the Paleo side because I’ve always been a die hard “everything in moderation” person (and I still am, to an extent). What I didn’t realize when I did the Whole30, though, is that how I choose to eat affects how I feel (physically and even mentally) more than I thought. So that’s why a Paleo style of eating is becoming more of my default. For now, at least :)

I will say though - I actually hate the word Paleo for some reason. I guess it screams “just another diet” to me, or something. I think I’ll start referring to it as “more real food,” or something like that…

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Do you consider the Paleo style of eating a diet? Are you “everything in moderation” or do you have certain foods you try to focus on/avoid?

 

Comments

  1. says

    ummm that looks delicious. i’m on a juice/protein shake/liquids cleanse right now for a few days to give myself a lil space to reevaluate my eating and think purposefully about what i put into my body, and i’m thinking of doing the paleo/Whole30 sort of thing afterwards. love this recipe idea.

  2. says

    Ahh when I saw these on Insta, I knew I had to make them- thank you for sharing the recipes! I would never have thought of using sweet potato slices as a bun, but it’s brilliant! And I think of paleo or grain-free as more of a lifestyle, I eat that way due to all my food allergies so it just makes sense- I think eating whole foods should always be the goal!

  3. says

    I don’t embrace any typical kind of “diet”. Lots of fruit and vegetables, lean protein and healthy fats, and everything else in moderation, has provided me with wonderful well-being inside and out. I recommend it to all! :-)

  4. says

    There was a time where I was really big on eating clean, but I’ve been more lax about it. I’d say as a whole, I practice the 80/20 rule, although it’s not really a rule, just a preference. I like eating healthy and try to opt for whole foods, but I don’t deprive myself either.

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