Say that 10 times fast.
It was only a matter of time before Cake Batter Blondies took a peanut butter twist, and after seeing Courtney’s version last week, I knew I just couldn’t put it off any longer.
ingredients:
- 1 box yellow cake mix
- 3/4 cup smooth peanut butter, melted
- 1 egg
- 1 tablespoon canola oil
- 1/2 cup milk
- 1 cup chocolate chips
directions: Preheat oven to 350 degrees. Place cake mix in a large bowl, set aside. In a small bowl whisk together the egg, oil, and peanut butter. Add wet mixture to the cake mix and combine as much as possible, then add the milk. Mix in the chocolate chips. Place batter in a greased 8×8 pan or 8-inch cake pan, and bake for 27-29 minutes or just until the edges turn golden. Let cool for 60 minutes before cutting because the gooey center needs to set. The result will be a decadent, cake-batter texture.
…let’s just say that these give Reese’s peanut butter cups a run for their money.
Don’t like peanut butter? You might want to try:
- Nutella Cake Batter Blondies
- Coconut Cream Cake Batter Blondies
- Snickerdoodle Cake Batter Blondies
- Original Cake Batter Blondies
These look amazing!
Those look amazing - like a deep dish cookie pie!
Now I know what I’m making for Kyle’s bday this weekend. THANK YOU.
thank yoooooouuuuuuuuuuu! today is my mom’s, my aunt’s and my birthdays and i’m making these this morning as of right now. that is a superserious brownie cross-section omgomgomg
hot damn.
Love love love. I seriously need to get an oven again. Once I do, it’s alll over. 😉
Katie @ Soulshine and Sassafras says
Crap those look good.
OMG, my mouth is watering… I want a huge hunk of those deliciousness right now! Anything with PB + chocolate is a winner in my mind/ belly 😀
Looks super yummy!
I’m thinking about making these with chocolate cake mix! Although then they wouldn’t be blondies…
Yup I’ve done that before…it makes a delicious brownie
I’ll be posting a recipe for that next week!
omg, those look so good! I don’t think I’ve ever even have a blondie before, now I want one.
These look delicious!! Chocolate and peanut butter is always a winning combo and I love the cakelike texture! Can’t wait to give them a try!
Your recipes just get better and better. I swear. Mmm…
YUM! Just pinned
Mmmm, making these now! Love the snickerdoodle ones too! Think you could work on a recipe with coffee??
all your blondie recipes just make my mouth water!
I gave up desserts for Lent, but after Easter, I’m making these :).
I just took a batch of these out of the oven… how can I wait a whole hour? They smell so good!
I am going to be featuring them on my blog and will link back to your post for the recipe.
Has anyone made these? And did you alter the recipe at all? They look SO good!!