baker’s dozen.

I should probably clarify that that title doesn’t bear much relevance to this post, other than the fact that I baked. And I just like the way it sounds.

It also helps you to understand how I spent a good deal of my weekend, right?

In case you were wondering, Mama Pea’s infamous Cookie Dough Balls can be made using real butter and spelt flour. Heav. en. ly.

This lonely muffin was made solely to satisfy my sweet tooth with minimal effort. I used the age-old trick of combining spice cake mix (1.75 servings) with canned pumpkin (about 1/4 cup) and baked for 12 minutes. I didn’t feel like making cream cheese icing, but since this cake was in muffin-form I justified topping it with plain old butter.

Montana Whoppers are my favorite cookies, and they’ll become the favorite of just about anyone who tries them.

This weekend I also:

  • watched two Ashton Kutcher movies
  • found a fun new hobby (I just posted a new ensemble, in fact!)
  • decided to possibly-maybe-still-not-sure take a trip to NYC later today

Enjoy your Sunday, ‘cakes! xoxo G

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I'm the girl, Gracie Gordon. Here at GML you can follow my journey of dreaming, working, eating, loving, and blogging my way through life in NYC.

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